in a food mood

going bananas

One of my new habits now that we’ve been quarantined for several months has become baking. Banana bread, specifically. And I’m not sure why. Yes, I like it well enough, but there are certainly other things I like to bake more. Maybe it’s because we seem to have a plethora of bananas at the end […]

oy of cooking

I don’t love to cook; in fact, I don’t even like it all that much. Sure, I make a mean brisket, a respectable eggplant parmigiana, a well-reviewed ziti with meat sauce, and an assortment of other “not bad, pretty good” entrées. But, if I’m really honest with myself, when it comes to cooking, I’d rather […]

an affair to remember

For those of us who grew up Jewish in New York during the ’60s and ’70s, the word “affair” had two meanings. The first — that illicit thing going on between the very married Mr. Goldfarb and the divorcée who had moved in next door. (Apparently she called on him whenever she needed her refrigerator […]

ketchup if you can

Food is a lot like relationships; sometimes the most unexpected, unexplainable combinations work together incredibly well — even if the rest of the world just can’t see it. I, myself, have been known to rock some food combos that would make others turn up their noses. But, you know, their loss. To wit: Ketchup and […]

cracking myself up

Let’s face it. I’m not a country girl. I grew up in New York, went to college in Boston, and now live in LA. While you’ll hear me complain along with everyone else about the noise, the traffic, and the crowds, the bottom line is that I’m good for about a week trying to sit […]