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but you can never leave

We look forward to our summer vacation each year with much anticipation, and this year was no exception. We had been planning our two-week getaway to British Columbia and the Pacific Northwest since last fall, and it turned out to be wonderful. Although we had originally thought to drive from LA all the way to Vancouver and Victoria and then back again, better sense kicked in (about three weeks before our departure) and we opted to fly – our first foray into the friendly skies since the pandemic. All went smoothly, and we came home with tons of fond memories (including getting together with four sets of friends at various points along the way, all of whom live in the PNW – so cool).

Every vacation has a hiccup or two, though, and this one was no different. It came at the very end of our trip and it felt like something out of Hotel California. To wit:

The hotel we had chosen (for convenience) for the last night was a seemingly nice, albeit new-wave-corporate-style, place (you know the type – heavy on the USB ports and recharger outlets but light on personality and warmth). Our intended room wasn’t ready, so the front-desk staff (too young, too beautiful, too Stepford-esque) put us in what they deemed a comparable one in order to get us settled. And while it was, technically, a balcony room like the one we reserved, the balcony looked out not on the street as promised but on a portion of the hotel roof that held the building’s air conditioning units (an ironic twist, as you’ll soon see). Of course, we didn’t notice it until we had unpacked and opened the curtains and, at that point, we were too tired to argue.

Later that night, we realized that the room was too warm. And then we realized why – the air conditioner didn’t work. Calling the front desk resulted in a repair person (I use the term “repair” loosely here) coming by and determining that yes, the unit didn’t work but that no, he had no idea of how to fix it. That resulted in my calling the front desk, their offering to move us to another room (at 10 pm? I don’t think so), and my insisting on their adjusting the room rate to make up for the inconvenience. They did and very generously so. Thinking that that was the last of our issues, off to sleep we went.

The next morning, we had an early breakfast in the hotel restaurant right before we needed to leave. And here’s where things went further south. The hotel offers a $25 breakfast credit, but the only way to take advantage of it is to charge the entire breakfast to your room and then to have the adjustment to your bill made as you check out. For people like us, who rarely charge anything to the room because we want our check-out to be quick and (hopefully) error-free, it was annoying. The front-desk person the afternoon before had assured us, though, that it would “work perfectly,” as did the waitress that morning.

Wrong and wrong. Because when we went to check out, things got really interesting. According to the maniacally smiling young woman at the front desk, our breakfast charge was still pending, even though we had finished eating nearly an hour earlier.

We: “We’d like a final bill including the breakfast charge before we leave, please.”

She: “That’s right.”

We: Huh? “Pardon?”

She: “You’re all checked out.”

We: “No, we’re not. We’d like a print-out with the final charges on it, please.”

She: “That’s right.”

Silence.

We: Waiting. “Is that bill coming?”

She: Smiling.

We: “When do you think we’ll have our final bill?”

She: Smiling in an increasingly disturbing way.

We: Waiting. “Excuse us, is that bill coming anytime soon?”

She: “You’re all checked out.”

We: “No, we’re not. We need the final bill.”

She: “That’s right.”

We: “When will we have it?”

She: Grinning, à la the Cheshire Cat. “You’re all checked out.”

We: Starting to feel like the song is right – that we can check out anytime we like but that leaving is another matter. “Could you please supply us with our bill including the breakfast charge and credit before we leave?”

She: “Oh.” Printing something out and giving it to us.

We: Looking at the print-out in despair. “This still doesn’t have the charge or credit on it.”

She: “That’s right.”

We: Growing increasingly frustrated. “Could we speak to a manager please?”

She: “I am the manager.”

Of course she was. Finally, Ms. Front Desk (or should I say, Ms. Managed?) printed something else out. It now showed the room charge and the entire cost of our breakfast, but no credit. Grrr. Several more minutes passed of her staring at us vacantly and smiling the whole time as we tried explaining yet again what we needed. She then printed a bill with the same amount showing but now with an added line below it reading “$25 credit.” Yeah, no. Although we took it and left (we had already wasted a half hour of our lives that we would never get back), we had absolutely zero confidence that this would “work perfectly.”

So it wasn’t a shock when, a couple of days after we got home and checked our credit card bill, we saw that the $25 had not been credited at all. The problem was happily resolved, however, with one very efficient phone call (maybe the person who helped me should be promoted to manager), and we are now left with a balance of one very amusing (albeit grimace-inducing) story.

Pink champagne, anyone? (No ice, the machine’s broken.)

©2023 Claudia Grossman

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a tip of the cap

The other evening I had the honor of attending a college graduation even though no one I know was graduating. Explanation? Last Friday night was commencement at the community college where B. has taught for two decades and he invited me along. I hadn’t been to a college graduation since my own in 1980, and it was supposed to be a beautiful evening, so I accepted happily. (Also, I’d get to see him in his impressive academic robe, hood, and cap, so why not?)

Here’s the thing about an evening graduation in an outdoor stadium in southern California in mid-June. If it’s sunny, and it usually is, the stadium has been heating up all day and holding on to that heat because it’s a bowl. Next, the sun is out until at least 8 pm. Combine that information with the fact that we had to be there a couple of hours before the 6 pm ceremony and you see where I’m heading. But I’m a trooper, so, armed with sunscreen and my trusty black and pink Dodgers cap (both cute and functional), I toughed out the time until the sun shifted and shade arrived.

Seated in the second row of the stands, I had an up-close view of the crowd filing in. Thousands of people, all there to cheer on their graduates. And that’s where I started to feel the enormity of the evening. It was all about family – little kids, dressed in their finest and clutching a relative’s hand, there to support mommy or daddy; grandparents and great-grandparents, there to kvell at this wonderful life moment; and parents – so proud, so excited, and so overjoyed to see their children (maybe the first members of their family) get their college degrees.

One of the things about community college that I find so impactful is the “community” part. The students at these schools reflect their community because they live in it. Unlike most four-year universities, particularly the private ones, community colleges are filled with students who have to really make the effort to fit their learning into their already busy, responsibility-laden lives. Students often hold down more than one job; many are single parents; others are busy taking care of parents and grandparents; still others can only attend classes at night, after they have seen to their other obligations. Their lives and their communities are intertwined, and the commitment they bring to their studies and their loyalty to their school are really quite something.

And so, at 6 pm sharp, this year’s class of graduates, like countless before them and countless after them, marched into the stadium to the strains of Pomp and Circumstance. Just hearing that melody made me tear up, its notes carrying with it the promise of the new opportunities, challenges, and life moments that awaited these students. In a particularly lovely gesture, the students walked between two lines of the professors who have taught and guided them – professors clothed in velvet-striped gowns with jewel-toned hoods (hanging down the backs of the gowns) bearing the colors that signify their specialty and where they went to school. (B.’s hood is green, red and purple – the purple for law, the green and red for the colors of his law school). The faculty loves this part of the graduation ceremony because it’s a time for them to high-five, hug, or generally congratulate their students. And the sight of it only underscored the achievement of these young people.

And finally, the flowers. One of the most beautiful graduation traditions on the West Coast at least – and one I’d never seen before moving out here – is to present graduates with leis, and so many people in the stands carried boxes of these beautiful, plumeria-scented blossoms. And then there were the bouquets – bunches of roses, two dozen each; masses of peonies; clusters of tulips and lilies – all held until that moment when diplomas had been handed out and families reunited on the field to celebrate.

The big moment – when the students were finally declared graduates and tassels were moved – evoked such a huge outpouring of applause, cheers, and confetti, that it literally took my breath away. You could feel the happiness radiating throughout the crowd at the enormity of the occasion, and it was a privilege to share it.

To the nth degree.

©2023 Claudia Grossman

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out of focus

Everyone’s favorite bumbling TV spy, Maxwell Smart (from the 1960s hit spoof Get Smart), had an expression he used when he messed things up – “missed by that much.” That would be an apt description of my latest kitchen bumblings. In short, it seems that I really need to focus more on focusing more (daydreaming and imagining need to be put on the proverbial back burner). To wit:

The off-the-rails journey began a few weeks ago when I was finally in the mood to bake banana bread again (everyone made so much of it during the pandemic that I’d grown tired of even hearing about it). There I was, back with a brand-new recipe I’d found that had a surprising secret ingredient (you’ll have to contact me to find out what it is – that also gives us a chance to chat and say hi. Hi.)

Thinking I’d done everything right, I couldn’t wait to taste the results. When the oven timer rang, I could see that the bread looked fully baked on the outside; for some unknown reason, though, it had risen very little (unlike a previous mishap, this time the oven was working fine). The bread passed the clean-toothpick-doneness test, so I removed it from the oven, let it cool, and then cut into it.

Not only did the banana bread resemble a brick, it cut like one too. It was hard, it was heavy, it was inordinately chewy, and it tasted way off. B.’s expression when he tried it was like a little kid’s when he learns that Santa isn’t real. The bread was not unbaked. It was, however, unappealing. Unappetizing. Unacceptable. Uh-oh.

I checked to be sure I hadn’t used baking soda instead of baking powder. Nope. Got that right. B. suggested that I check the date on the baking powder. “No,” I insisted, rolling my eyes at him, “that can’t be it.” Turning the container over, I showed it to him to prove he was wrong. He wasn’t. There it was. The baking powder was indeed six months past its expiration date. Okay. Mystery solved (one would think). The unsalvageable bread met its demise and baking powder went on my shopping list (if B. rolled his eyes, he at least had the grace to do it when I wasn’t looking).

The next day, as we passed Trader Joe’s on our morning walk, I pulled B. inside. At first, he went reluctantly because he hates shopping, but he cheered up considerably when I bribed him with one of their one-pound Belgian Milk Chocolate Bars. (If you haven’t tried those, they are the best. Don’t worry, one bar lasts us for a couple of weeks – almost. Wink wink.) Baking powder and chocolate purchased, we were homeward bound.

Once the new bread was in the oven, I threw out the old baking powder. I was just about to toss its large yellow plastic box with blue lid (the label had fallen off at some point in the past) into the recycling bin when I realized what was wrong. Any baking powder I’ve ever purchased has come in a small can, including the one I’d bought that morning. This container was an imposter. Although it was not labeled, I’d always recognized it by its yellow color. What I’d missed the previous day, though, was that it was not – and never had been – baking powder. In a flash of hindsight, I realized that I had tried to bake my banana bread using corn starch. Corn starch. Not used for rising. Used for thickening. For densifying. For crying out loud. Missed by that much.

My next misstep was more recent. The other night, while B. was at a school function, I thought I’d surprise him with homemade chocolate-chip cookies. Nestlé Tollhouse cookies, specifically, which I’ve been baking for decades and can practically make with my eyes closed (which they may as well have been, as you’ll soon see). Even with all that experience, I still make sure to check the recipe on the chocolate-chip package as I go. And so I did – 2 1/4 cups flour, 3/4 cup granulated sugar, 3/4 cup brown sugar, etcetera, etcetera. Except.

The cookies didn’t come out exactly right. They were a bit too chewy (again with the chewiness?) and much, much too sweet (sweet enough to make the aforementioned chocolate bar seem tasteless). Interestingly, B. didn’t have any complaints. I think he was so delighted to have fresh-baked cookies waiting for him that he actually devoured several without even realizing something was amiss.

“Amiss” is a good word to use here because it seemed that a miss on my part was exactly what had transpired. While I was washing the measuring cups, I realized what it was. Instead of using the 1/4 cup measure for the flour and sugars, I had used the 1/3 cup. (And I had been so good in fractions when we learned them in grade school.) That resulted in a little bit more flour in the cookies (everyone knows that baking, unlike cooking, is a lesson in chemistry, and that even a fraction off can make a difference) and a whopping 1/2 cup extra of the combined sugars. Missed by that much more.

Do not ask for whom the cookie tolls.

©2023 Claudia Grossman

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a fine pickle

With pickleball sweeping the nation – and the world – as the newest fitness sensation, it’s hard not to have read about it, seen it, or maybe even tried your hand at it. For me, probably the least sports-playing person out there, I’ve only watched from a distance. Admittedly, it looks enjoyable, but I’ve heard both the positive and the not-so-much. To wit:

It’s a wonderful workout; it’s easier on the body than something like tennis, let’s say; it’s great for those who might not want to run on a court as much; it’s lots of fun; and the paddles and perforated balls are just so cute (okay, that last comment is my personal observation).

I do know of a few people who have been injured playing the game, though, including a dear friend who is one of the most active and most fit people I know. There she was, playing pickleball one moment, then down on the ground with a torn Achilles tendon the next (arguably, an injury that can happen in any sport – NBA basketball comes to mind, although that’s not exactly the same thing). To be fair, while I have yet to hear of pickleball elbow (sounds like a recipe for macaroni salad), it probably does exist.

Either way, the non-athletic me has chosen to cheer from the sidelines. Given my ongoing propensity to get into trouble because of my impressively high klutziness factor (adorable, I know, but you’ve got to know your limits), walking seems to remain my safest bet (hopefully).

Not surprisingly, pickleball became a focal point of a discussion one morning as we waited on line for bagels. An older gentleman ahead of us was talking about his workout regimen at a very ritzy (this was the point of his talking about it) athletic club, where he indulged regularly in a round of golf followed by a game of tennis followed by a sauna, then an ice bath, and then a massage accompanied by a glass or two or three of the finest, private-reserve, single-malt Scotch. Didn’t we all love to do that? he asked the group of several people within earshot.

I managed a non-response response while B., trying to be friendly, mentioned that his own game used to be tennis until he injured himself several years ago (if you’ve never heard or felt a calf muscle snap, consider yourself lucky). Mr. I-Could-Buy-this-Bagel-Place-with-the-Money-in-My-Wallet nodded knowingly and then moved on to more feats of his own greatness including his driving a Mercedes S-Class to get to and from his club (apparently his Jag XF was being shipped to the south of France for his summer in Nice) and wasn’t the cost of valet parking just outrageous? You get my drift here. Fortunately, his everything bagel (the perfect order for the man who apparently has it all) was now toasted and cream-cheesed and ready to go.

But then a new voice emerged on the scene, a guy who had come in for a refill on his latte and had cut to the front of the line to get it. I recognized him immediately or, should I say, his type. I went to college with lots of guys who could be his father – a full-of-himself, entitled, trust-fund baby who was raised to believe that every word out of his mouth was a jewel. Apparently, he had overheard B.’s tennis story and felt compelled to jump in with his assessment of the situation:

“You know,” he said, “what you need to do is play pickleball. It’s really easy to pick up and would be ideal for the both of you.” We thanked him but told him that, while it was probably a great pastime for lots of people, we had our concerns. “That’s ridiculous,” he said dismissively. “It’s the perfect game for older folks like you who probably haven’t been very active recently and who probably want to get back in shape.”

Nice, very nice.

“In fact,” he continued to pontificate, “you’d have to be an idiot to hurt yourself playing pickleball. It’s easier to hurt yourself by falling out of bed.” Even nicer. Seriously, dude?

But then, in one of those perfect moments that seemingly only happens in movies, the universe handled things on its own. While young Mr. Who-Knows-More-Than-Me-About-Anything began to walk out the door, busy laughing to himself at the inane idea of someone getting hurt playing pickleball, he took a wrong step and and bumped – hard – into the side of the doorway.

In a difficult-to-watch domino effect, he rebounded over a couple of potted floor plants, did a twirl or two, and then careened into another patron – and that person’s bagel – before teetering precariously on one foot and finally ending up flat on his butt. His newly refilled decaf latte with extra foam spilled all over his spotless (until then) designer athleisure ensemble, and a blob of cream cheese from the bagel collision decorated his forehead (attracting the attention of a tiny Yorkie who scampered over for a lick). Rudely brushing off anyone’s help (“I’m fine – leave me alone!”), he hurried off to his Porsche (conveniently parked nearby in a no-parking spot) and sped away. Any injuries? A major bruise to his oversized ego.

“Didn’t that look harder than falling out of bed?” I asked B. “Because I kind of think it did.”

Schmeared.

©2023 Claudia Grossman

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commence & sensibility

With the commencement of commencement season, I turn again to this blog post that I wrote and posted for the first time several years ago. It is still as true today as it was then – and as it was when I, myself, graduated from college decades ago (although I, of course, didn’t have the life experience to give this advice at that point). I offer it now to this year’s crop of graduates – and to all of us who can use a reminder of how we got to where we are and, perhaps, as a gentle guide to how to get to where we still want to go. The adventure and the learning continue.

While I don’t suppose I’ll ever have the chance to deliver a commencement address, that doesn’t mean I don’t have something to say (rarely do I not have something to say). But, should that invitation ever arrive in the mail, here are some of the things I’d like to pass on. Devices off, please. Just listen.

Following your passion is priceless. Once you discover it, nurture it, protect it, feed it. It will help you believe in yourself – the most valuable commodity you have. Following the crowd? Not so much.

Sometimes you may need to settle. For a not-perfect job. For a too-small apartment. For just being friends. Sometimes you should never settle. For less than self-respect. For less than a partner who believes in you. For less than your right to that last French fry or slice of pizza. (Only kidding. About the fry, not the slice.)

Don’t tell the world that it’s been waiting for you. Show it.

Never lose your sense of curiosity. Always find a way to share.

Don’t smoke. It’s stupid and you’re not.

Keep your friends close and your close friends closer. As far as your enemies, life is too short.

It’s never too early to start saving for retirement. No, I’m not kidding. Yes, you’ll thank me later. Seriously.

Think with your head. Lead with your heart. Nourish your soul.

There is so much waiting out there in the real, often surreal, world. Things you’d never expect that will change your life for the better – and things you don’t see coming that will break your heart. It’s scary and it’s magnificent. And it’s time to begin.

Don’t forget your ruby slippers. Or your courage.

©2023 Claudia Grossman

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prom-ises, promises

Ah, that rite of passage, the high school prom. Back in the 1970s, when I was a senior in high school, the prom (still known as “the” prom back then) was a very big deal, and not having been asked was an equally big deal, at least in my mind.

Seventeen magazine filled its pages with pictures of prom dresses, prom makeup, prom accessories, and tips for a wonderful prom night. The girls who were invited (this was a time before girls invited boys – oh my), were all abuzz about what they’d be wearing and when the limo was picking them up and how their dates’ tuxes (yes, boys still wore tuxes to the prom then) would match their gowns (and girls still wore gowns). Whispers and giggles about post-prom activities – midnight parties at the beach and the like – abounded.

I quickly learned that being voted Most Intellectual, while perhaps a nod to my academic prowess, certainly was not prom bait, and so, regretfully, I didn’t get to attend. I did go out that evening, though, with a bunch of other girls – all lovely, all smart, all more than perfectly acceptable prom picks – and I do remember us having a good time. But going to the prom is something I (still) wish I had done, another hopefully fond memory to have added to the bank.

To those of you familiar with the story of B. and me, yes, we had met by then, and yes, we went to neighboring high schools, but no, we weren’t dating at that time, and yes, he went to his prom. I’ve even seen the official prom picture – he in his powder-blue tux (hey, it was the ’70s), his date in a matching gown with corsage, of course. And even though he has admitted to me that he wishes now that he had asked me, I still flip past that photo pretty quickly in the photo album (remember those?).

He: “It would have been amazing if we’d gone to the prom together.”

Me: “Undoubtedly.”

He: “I just don’t get how no one asked you.”

Me: (shrugging) “Too shy, too bookish, too quiet.”

He: “But adorable.”

Me: (playfully dramatic sigh) “But not enough for you to ask me.”

He: (having the grace to blush a little) “We weren’t in touch very much then.”

Me: “That’s true. You’re off the hook.” (pause) “Besides, I’m not sure I would have wanted to be seen with you in that baby-blue tuxedo.”

He: “Maybe you didn’t get asked because you were too much of a smart ass?”

Me: (grinning) “Yeah, that too.”

One Saturday a few weeks ago, I arrived home after running some errands only to hear 1970s music playing the instant I opened the door – the band Chicago, specifically.

And there, of course, was my always-meant-to-be-if-things-had-been-different prom date. No baby-blue tux, thankfully, but looking irresistible in his sweats and Nikes with a huge smile on his face. “Want to dance?” he asked as Color My World (a song I probably hadn’t heard for decades) began. “I know it’s not the same as going to the prom but – ” His words were cut off by my running into his arms and giving him a huge hug.

I guess at some point I’d mentioned missing the prom, and B. had realized that, despite everything, I really, really needed – somewhere inside – to have been invited. His asking me to dance at that moment – to a song that evoked the prom in both of our minds – was the perfect touch.

“You know, I think I might still have my old high-school ring around here somewhere – if I can find it, do you want to wear it?” he joked.

I laughed so hard – the same way he’s been making me laugh since the day we met.

“Let’s dance, Prom Queen.”

After 25+ years of marriage, we were officially going steady.

Prom-ises kept.

©2023 Claudia Grossman

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hits and missus

There used to be a saying that some girls would go to college seeking a very specific, very important degree – their MRS. That’s right. The entire goal of achieving a higher education was to achieve a husband. And not just any husband, but a doctor, a lawyer, a banker – in short, a professional man who would be a good provider. Thankfully, those days are done (hopefully) and the reasons for women seeking to learn more is to enrich their minds, enrich their lives, and enrich society as a whole.

When choosing a major became much more important than choosing a china pattern, the world rocked a tiny bit on its axis in the direction of the better. And now, whether a woman opts to change her last name (I did); opts to use the Mrs. title (I didn’t – Ms. is more my style); or even opts to get married at all is beside the point as to what women can and do make of their lives. Check, check, and check.

But there are some women who, after adding the Mrs. to their name, have become cultural icons – big hits in their own right. Characters whose Mrs.-ness is so much a part of who they are that we have come to know them because of it and to love them despite the seemingly old-fashioned-ness of their use of the title. To wit:

You can’t talk about Mrs. in the movies without talking about Anne Bancroft as Mrs. Robinson in The Graduate. The ultimate seductress, with her 1960s frosted hair, worldly air, and dangling cigarette, Mrs. Robinson is such a force of nature that new college graduate Benjamin Braddock (Dustin Hoffman) never stood a chance. The fact that she was a friend of his parents only added to her forbidden allure. Of course, after educating him in the ways of her world, Mrs. Robinson is soon replaced in his amorous pursuits by her stunning daughter Elaine (Katharine Ross), who then leaves her good-provider fiancé at the altar for hapless Benjamin. But it’s Mrs. Robinson whom we all think of when the movie comes to mind. Here’s to you, ma’am.

Then there’s the opposite of Mrs. Robinson in the strong, brave, and nurturing Mrs. Miniver, played by Greer Garson in the movie of the same name (her Oscar-winning role). A wonderful woman who loves her family dearly, Mrs. Miniver is the essence of courage as she helps guide them through the ravages of World War II England. Despite the terrible hardships (including her son being called to serve and the loss of her daughter-in-law to an air raid); despite having to manage by herself when her husband is called to Dunkirk; despite having to face a fallen enemy pilot alone in her own home – she survives it all and shines, for her family and her country. Given that the movie came out in 1942, while the war still raged on, the name Mrs. Miniver became a badge of courage at a time when it was much needed. Best performance, indeed.

And finally, there’s The Marvelous Mrs. Maisel, starring Rachel Brosnahan as the indefatigable Midge Maisel. Beginning as a much pampered Upper West Side wife and mother, Mrs. M. soon comes to realize (after her husband’s failed attempts at stand-up comedy) that she, herself, is the comic genius in the family. When they split up because of his cheating, she takes to the stage unexpectedly (keeping the Mrs. Maisel name), earning the laughs and audience appreciation that he never could. Her rise to success doing stand-up in a world where women in that field were incredibly few and far between is beyond impressive. Her cutting-edge humor – irreverent enough to land her in jail for both subject matter and language – is smart, original, and the key to her success. In a world where Lenny Bruce and Mort Sahl broke through with the thinking-person’s style of stand-up, Mrs. Maisel’s talent and determination, her quick mind, and her ability to make a place for herself in the same spotlight is nothing short of, well, marvelous.

Can’t miss.

©2023 Claudia Grossman

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gidget goes birthday

As another birthday is here (and this one is certainly a milestone – how did 65 happen?), I find myself remembering birthdays from the past. The ones at college, celebrating with friends and pizza. The ones as a working person in New York City, marked by shared-March-birthday lunches with co-workers and evening cocktails with confidants. The one where B. and I reconnected long-distance after years of having not seen each other (he got so many points for remembering the date).

Today, though, a childhood birthday comes to mind. Like many of my birthday parties as a little girl, this one – for my fifth or sixth birthday, I don’t recall – took place in the finished basement of my childhood home. All the little kids from my kindergarten or first-grade class were invited. My mother, a hostess extraordinaire when it came to planning parties, and my dad, who just loved entertaining, often planned a themed birthday party for me. This one was no exception – this one was themed around Hawaii.

Visiting Hawaii back then was still uncommon; it was still seen as a paradise most grown-ups in my New York suburban neighborhood only daydreamed about. And my parents were two of them. So Hawaii it was.

They spent hours decorating the basement, turning it into a vision of the islands. My dad procured 1960s now-vintage, then-current airline posters promoting Hawaii as a vacation destination – big, bold, stylized graphics of surfers riding enormous waves, of volcanoes, of Waikiki Beach, of hula dancers, of beautiful, then-called stewardesses wearing smart, now-retro uniforms accessorized with leis. There were beach balls placed around the big room, some hula hoops, lots of balloons, and a Happy Birthday wall banner. My dad wore a Hawaiian shirt and had his always-present Brownie camera around his neck, ready to capture the big moments.

My mom went all out with food and table décor. There were plastic leis and party hats at each place setting and a tablecloth, plates, and cups all designed with images of hula dancers and palm trees. She baked a cake in the shape of a tropical flower (to this day, I still cannot figure out how she did it – I think it was a round cake surrounded by rows of cupcakes cut in half, the halves forming petals around the center) covered with sweet pink frosting and a hand-lettered Happy Birthday with my name in darker pink icing.

There were tiny, kid-sized ukuleles for the boys and tie-on grass skirts – made of bright green “grass” streamers – for the girls. (Remember, this was the early 1960s, when boys’ and girls’ toys often differed.)

And the food! “Pigs in blankets” (mini hot dogs in pastry dough) replaced the traditional luau roast pig, with ketchup subbing in for poi. There were pineapple chunks and mini marshmallows on tropical-colored plastic skewers; potato chips in Hawaiian print bowls; and soda in bottles festooned with tiny leis. There were goodie bags too, each holding a wealth of treasures – a postcard of Hawaii, shell necklaces for the girls, baseball cards for the boys (okay, the Hawaii theme fell apart there), a handful of wrapped candies, a small box of crayons. But that wasn’t all.

The pièce de résistance was a movie. After the requisite party games (“Pin the coconut on the palm tree!”) but before the requisite blowing-out-the-candles and unwrapping-the-presents ceremonies, there was a real movie on a real projector shown on a real stand-up screen. My dad, a film editor, had connections in the industry who lent him movies (on reels!) from time to time, usually films that were a couple of years old. And this time, the movie was – wait for it – Gidget Goes Hawaiian, a 1961 film about the beach-blanket-bingo adventures of teenage surfer girl Gidget, her main crush, Moondoggie, and all their friends on the beaches of Hawaii. The plot, such as it was, didn’t matter to a bunch of little kids – we all loved watching Gidget and company as they rode the waves and danced on the beach (the falling-in-love part was lost on us).

And me. I got to wear a crown on my head that said Birthday Girl. I got to open presents and be sung to and be served the first piece of cake (the one with my name on it).

On that one day, I was the girl whose daddy had brought home a movie (a movie! at home!) and whose mom had made the most beautiful cake in the world. I was the girl who hung out with Gidget (she was on the screen, sure, but still). I was the birthday princess.

Aloha indeed.

©2023 Claudia Grossman

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who scent you?

When it comes to the power of our memories, it seems that our sense of scent is a sure way to find our way home, so to speak. Music can take us there; old photos, certainly; even the taste of a once-forgotten, now-remembered food. But scent seems to surprise us more, perhaps because it wafts our way from virtually nowhere, leaving an indelible impression and stirring up moments from our past in one brilliant instant.

To wit:

The scent of cedar chips always evokes a memory of mine of college. In the spring, specifically; just before graduation. The small New England school I went to was laid out with an upper and lower campus, the requisite ivy-covered buildings, a quad (of course), and a series of lawns and hills dotted with trees that displayed all the colors of fall and offered various shades of pink and white petals in the spring. After the long, cold, windy winters (don’t let anyone tell you that Boston is not windy), the landscaping crew would fill the beds of these trees with sweet-smelling cedar chips. What makes that spring stand out in my mind is that there was a completely unseasonable, unreasonable snow shower in May during finals week. Huge, cottony snowflakes that looked as if they’d been cut from paper, falling amid the blossoms and covering the ground with a delicate but fluffy blanket that was gone in a few hours.

I guess it was that unexplainable event on such a spring day that made the scent of those cedar chips so wonderfully memorable. These days, whenever I walk through the cedar ground cover at a local public garden, the scent brings me right back to that campus. In my mind’s eye, I see the preparations being made for graduation and the students rushing to and from final exams; I hear the exclamations of surprise and delight at the opportunity to dance in the snowflakes at this unaccustomed time; and I see myself looking toward the future, both intimidated and eager.

Or the aromas of a Jewish deli. If you’re someone who grew up going to such a deli, you’re very familiar with the tantalizing scents that greet you from the moment you walk in. Hot pastrami and corned beef; golden potato knishes; homemade matzoh ball soup; fresh rye bread. While all of this always makes me hungry, there’s a deeper reaction, too. All I need to do is get a whiff, and I’m whisked back to a small deli near where I grew up, where my father would take me every so often on a Saturday for lunch. It was his time to share just with me, when he would turn all of his attention to what I was feeling. To helping me to get past my shyness; to encouraging me to dream about becoming a writer; to making me laugh away my fears about life with silly jokes or song lyrics he’d make up for the two of us to sing; to letting me know how loved and cherished I was. He’d order the pastrami; I’d order the matzoh ball soup. Those aromas always transport me back to those Saturday mornings, no matter where the present deli may be.

And then there’s the scent of perfume. I remember a mirrored tray on my mom’s dresser holding beautiful bottles of classic perfumes. No matter how ordinary the day or her plans for it, she always dabbed or sprayed on fragrance before she got started. Over the years, her collection grew and her tastes changed but there was always a bottle or two of perfume or eau de toilette at her fingertips. For the last 20 years or so of her life, she only wore White Diamonds (the fragrance inspired by Elizabeth Taylor) and it became her signature. To this day, on the rare occasions when a hint of White Diamonds crosses my path, I immediately feel my mom’s presence. I remember our hugs, and the scent surrounding me, as if it were part of her. In my mind – and heart – the two are inseparable.

Luminescent.

©2023 Claudia Grossman

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i scream, you scream

It’s not unusual for two born-and-bred New Yorkers to go out of their way for the perfect slice of pizza; when you live in New York City, that can be as close as the next block. Any block. In LA, however, it’s not as simple – or as close. And when you find it – the pizza and the place – you’re willing to brave the traffic to get there. After all, it’s pizza we’re talking about here.

Such is the case with B. and me. We’ve found our idea of pizza heaven (that is, pizza that tastes exactly the way it does in NY) – the only catch being that the place is about a 45-minute drive in LA traffic. (There is a place just a few blocks away with pizza good enough for a quick takeout or delivery, but, if we’re talking world class, we’ve gotta get in the car and drive). This past Saturday at lunchtime was one of those times when we happily – and hungrily – went to grab some slices.

This pizza place is low key, opened by two New Yorkers decades ago, and proud of its no-fuss atmosphere. With subway tiles on the floor; a handwritten, hard-to-read specials board out on the sidewalk; and the best hot pizza slices brought over on paper plates, it is worth the trip. You place your order at the counter and you pay before you leave. And somehow the guys working there manage to remember everything everyone orders. Spaghetti and meatballs is a frequent daily special (garlic bread or knots included) and cans of soda fill the cold case. There’s always a TV on playing baseball or basketball and there’s always a bunch of customers seated at the assortment of small mismatched tables or at the counter. It’s absolutely nothing fancy but the pizza is absolutely nothing short of amazing.

So. There we were on Saturday, coming in from the drizzle to all the mouthwatering aromas that only a great pizza place can offer. We placed our order, grabbed our favorite table (vintage white painted metal top with a red floral pattern) and got ready to enjoy. Until.

Like a tornado bursting through the front door came eight boys, probably around 11 years old, six dads (old enough to know better), and one mom, looking ready to take on the task of managing everyone. The thing that struck me first about the kids, aside from their matching soccer shirts, was the magnitude of sound that accompanied them. Pure, unadulterated screaming at each other at the top of their lungs. Not speaking loudly. Not talking over each other to be heard. Just outright screaming their conversations. And their demands.

They screamed that they wanted cheese pizza; they changed their minds and wanted pepperoni; they changed their minds again and wanted both. They screamed for spaghetti and meatballs, for wings, for soda, soda, soda. They screamed at the counterman to change the TV to soccer (he did not); they screamed at the mother to hurry up and bring over the plate of fries. (She did – no saying “no” to these little princes. And, apparently, no saying “please” on their part. “Thank you” was a completely unknown concept.) Once the fries arrived, the boys caused it to snow with the parmesan-cheese shaker and the salt shaker, covering the potatoes and the table with a mountain of both. Not to eat. Just because. It was enough to make you, well, you know.

They found the New York Post on the counter (part of the genuine New York experience, I guess) and pounced on it. Literally. I was about to give them credit for expressing interest in an actual newspaper until they threw the pages all over the place just for fun. One kid who looked like he wanted to read the sports section had it taken away by two other little darlings who then wadded it up for an impromptu game of fungo, using their fork handles (whose idea was it to give tween age boys metal silverware?) as impromptu bats.

Through all the noise, B. and I could barely hear each other speak. In an effort at humor, he traced four letters (no, not those four) on the table top with his fingertip – T-I-V-E. When I shook my head, not understanding, he gave me the first word: This. I got it and the sarcasm immediately – This Is Very Enjoyable. Not really.

And then – silence. Absolute quiet. It seemed that the food had arrived and the mob was too busy eating to scream. Or even utter a sound. For just the eight small boys at their own table, there were four extra-large pizzas, four gigantic platters of wings (each one enough to serve eight people, according to the menu), four overflowing plates piled high with garlic bread. Plenty of cans of full-sugar soda dotted the table to wash it all down.

I’m not sure what surprised me most – the sudden silence after the tumult or the amount of food on their table. “They just finished playing two games of soccer,” the mom explained as she walked past after checking on the horde. “They expended a lot of energy.”

I guess so. I get that not being parents means that B. and I haven’t dealt with the post-Saturday-morning-sports feeding frenzy. Although B. played weekend sports as a kid, I’m pretty confident that he and his buddies didn’t cause the unmitigated uproar that these kids did. Or that his parents would have been okay with it.

But it wasn’t the enthusiasm, the excitement, or the uncontained joy of being a kid that bothered me. Nor was it the overflowing energy that made sitting quietly impossible. I get that kids are kids and that if you want to eat your pizza in a quiet room you need to order in. It was the spoiled brattiness that got to me. The ordering the servers around. The screaming for what they wanted and demanding it “right now!” The tearing up of the New York Post (not that I don’t think it’s a rag, but it’s not your property to destroy).

Fortunately, our pizza saved the day (as only good pizza can). That and the fact that the hungry monsters had calmed down considerably.

As we got up to pay and leave, I noticed a small sign leaning against the window sill adjacent to our table: “Please keep your kids from screaming,” it read. Seriously. Seems like that one was neither seen nor heard.

Lesson learned? If you want a side of peace with your pizza, show up a couple of hours after practice is over.

Sign of the times.

©2023 Claudia Grossman