Tag Archive | cooking
Foibles in the kitchen are not unknown to me. From a chocolate layer cake fiasco (lucy bakes a cake) to flying salmon (swimming upstream) to ice cream sandwiches that gave new meaning to “beat the clock” (letting chips fall) — all of these previous adventures are familiar territory (along with others that I choose not […]
I hate seafood. Even though I’m told, “It’s good for you, it’s low fat, it’s brain food,” I just can’t stand it. The taste, the smell (don’t even try to convince me that if it’s fresh it has no smell), the look — the whole thing. When it comes to seafood, I’ll skip straight to […]
is that a brisket in your basket?
There’s a famous ad campaign that ran in the ’60s and ’70s for Levy’s Rye Bread — the tagline was “You don’t have to be Jewish to love Levy’s real Jewish Rye” and the images were of a variety of people from non-Jewish cultures enjoying the bread. I feel the same way about brisket. You don’t […]