Tag Archive | cooking

swimming upstream

I hate seafood. Even though I’m told, “It’s good for you, it’s low fat, it’s brain food,” I just can’t stand it. The taste, the smell (don’t even try to convince me that if it’s fresh it has no smell), the look — the whole thing. When it comes to seafood, I’ll skip straight to […]

fowl play

Something isn’t exactly right at our place on Thanksgiving. In truth, I suspect foul play. Because up until recently, most of our Thanksgivings, while certainly warm and joyful, have been haunted by the specter of, there’s no other way to say it, turkeys past. And by that, I mean the Thanksgiving meals that both B. […]

is that a brisket in your basket?

There’s a famous ad campaign that ran in the ’60s and ’70s for Levy’s Rye Bread — the tagline was “You don’t have to be Jewish to love Levy’s real Jewish Rye” and the images were of a variety of people from non-Jewish cultures enjoying the bread. I feel the same way about brisket. You don’t […]